Seachef plans to progress beyond the existing levels of customer delight and attain the following objectives:

To bring together all our work places including ships and storage points under HACCP (Hazard Analysis Critical Control Points) and apply for this certification formally.

To bring up the standards to the best in the cruise ship industry, by benchmarking and upgrading our services continually in housekeeping, food storage, food production and service deliverance.

This will encourage the ship's staff to develop a healthy lifestyle leading to better health, motivation and productivity on board.